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Understanding 9/11Buckeye cookery : with hints on practical housekeeping
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Buckeye cookery : with hints on practical housekeeping
- Publication date
- 1892
- Topics
- Cooking, Housekeeping
- Publisher
- Chicago : H.J. Smith
- Collection
- brigham_young_university; americana
- Contributor
- Harold B. Lee Library
- Language
- English
"Seven hundred and fifty-fifth thousand."
536 p. ; 22 cm
Includes index
536 p. ; 22 cm
Includes index
- Addeddate
- 2021-06-19 04:30:29
- Bookplateleaf
- 0003
- Call number
- 1728798
- Camera
- USB PTP Class Camera
- Foldoutcount
- 0
- Identifier
- buckeyecookerywi00chic
- Identifier-ark
- ark:/13960/t9g56bq3m
- Invoice
- 82
- Ocr
- tesseract 5.0.0-alpha-20201231-10-g1236
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9853
- Ocr_module_version
- 0.0.13
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL32787178M
- Openlibrary_work
- OL24701865W
- Page-progression
- lr
- Page_number_confidence
- 94.65
- Pages
- 546
- Pdf_module_version
- 0.0.15
- Ppi
- 500
- Republisher_date
- 20210610143221
- Republisher_operator
- scanner-byu-10.sc@archive.org;whitneyyoung@archive.org;scanner-byu-di09@archive.org
- Republisher_time
- 20587
- Scandate
- 20210607223940
- Scanner
- scribe1.provo.archive.org
- Scanningcenter
- provo
- Sent_to_scribe
- scribe1.provo.archive.org
- Tts_version
- 4.5-initial-63-g7e8faad7
- Full catalog record
- MARCXML
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